Vue sur la rivière de l'Ill depuis la terrasse du prestigieux restaurant étoilé l'Auberge de l'Ill, situé en Alsace et renommé pour sa cuisine gastronomique d'exception
Photo d'un plat gastronomique créatif et savoureux de l'Auberge de l'Ill, restaurant 2 étoiles situé en Alsace, réputé pour sa cuisine raffinée et gastronomique
Vue de la salle à manger élégante et raffinée de l'Auberge de l'Ill, restaurant gastronomique en Alsace
dessert
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veranda

L’Auberge de l’Ill

Auberge logo

L’Auberge de l’Ill, Two Michelin star gourmet restaurant in Illhaeusern, near Colmar

The authenticity of an Alsatian Inn

From its native region, the Auberge de l'Ill has graceful frescoes painted on its exterior facades and an entrance that looks like a tobacco drying house.
From the land of Alsace the Auberge de l'Ill draws family spirit and conviviality; from its terroir it offers wonderful products and generous cuisine.

In 1952 began the starred history of the Auberge de l'Ill. Since then the story of the restaurant is written day after day.

To Jean-Pierre Haeberlin and his famous watercolours and Paul Haberlin succeded Marc and Danielle both supported by their children, all animated by the same love of the profession.

A wonderful gourmet cuisine

The cuisine of the Auberge de l’Ill reflects the image of the family which is perpetuated accross generations: from Paul Haeberlin with his famous frogs' legs' mousseline and his Haeberlin peach, to his son Marc who makes the perfect alliance between classic and contemporary dishes through his creations.

The generosity, the search of the right taste, the elegance of the presentation of the dishes as well as the excellence at the service of the guests are always present.

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The Chef today

Marc Haeberlin embodies the richness and the soul of the cuisine at the Auberge de l’Ill. Hard work, humility, passion and pleasure have driven the Chef ever since he embarked on this profession.

Marc Haeberlin makes excellence rhyme with sharing.

The service at the heart of the stars

For Danielle Baumann Haeberlin, service is present at every moment, and through each member of the great family of the Auberge de l’Ill who receives you.

A benevolent gaze, a genuine smile and an attentive and discreet ear... The spirit of the house envelops everyone...

Discover the menu
Discover the menus
Discover the essentials & the catering service

A dreamlike natural setting

L’Auberge de l’Ill...
an ode to the poetry of nature!

The river is close by
… Follow the stream of the water

Salle à manger

Light and fluttering, origami butterflies and hummingbirds give life to the magnificent tapestry. .

Velvet, hessian, flannel, Hermès printed fabrics make up this dreamlike landscape in patchwork with extra sophistication, all underlined with copper strips to emphasise the eternal power of nature.

Veranda

Opening out fully onto the garden and the Ill river, the Veranda has a bright atmosphere with a delicate softness.

Everything here plays on transparency and reflections. The Murano glass screen plays with the decoration. On the ceiling, giant hammered stainless steel panels act like mirrors, reflecting the trees in the garden and the river nearby.

Everything is alive. Everything is working in harmony with nature. 

Pièce Alsacienne

The Ried landscape is made into a work of art.

Rushes and reeds, storks and herons, lakes and deep forests become the patterns for the superb marquetry which decorates the room.

A unique technical skill which underlines the powerful and moving poetic beauty. 

Pigeonnier

From the tall frame to the openwork trellises and panels, The Pigeonnier is a protective and warm wooden oasis.

Everything here suggests elegant charm. 

A traditional atmosphere revisited with the subtle combination of vertical and horizontal lines and a suspension of blown glass: a bundle of wood with a lightness like no other.

The dream isn’t far! 

The Pigeonnier can be booked for private events. 

The menu

Starters
The goose foie gras terrine (E.U) seasonal fruit confit "à la cuillère" and toasted Alsace Langhopf brioche  78€
Pike perch and char ballotine in Nori leaf, asparagus flavoured with sake and salmon roe vinaigette 65€
The Breton lobster on a spelt and kohlrabi salad  115€
Tripe salad with broad beans and foie gras, dendelion from Philippe Uhl's gardens and poached egg with sylvaner wine 55€
Sea bream carpaccio marinated in rhubarb, sea grapes and oscietre caviar116€
Fish and shellfisch
The "Auberge de l'Ill" salmon soufflé    63€
The "Paul Haeberlin" frog-leg mousseline   86€
Sole roasted on the bone with lobster butter, braised lettuce and small lobster ravioli ( 2 pers.)  225€
Pan fried fillet of sea bass with fresh morels, yellow wine sauce   85€
Poultry, Meal, Offal, Game
The roast rack of lamb (Allaiton d'Aveyron), new carrots in differents textures  78 €
The truffles in ashes   152€
Pigeon tournedos with liver, cabbage and truffles   88€
Wagyu beef (Japan), marikknepfle with flat parsley, consommé with shitakés from Soultzmatt 125€
Miéral Bresse poultry poached in half mouning, stuffed cabbage, 2nd course of thighs in open ravioli (2 pers.)235€
Roast sweetbreads with green asparagus and fresh morel mushrooms, yellow wine sauce79€
Cheese
The assortment of mature cheeses from la maison Quesnot  €28
Desserts
All our desserts are at  € 37 service included

The Haeberlin family peach speciality

The "Cherry Gaby" flambéed crêpes, stuffed with griottines

Small vacherin with iced nougat and island fruits

Light mille feuille with Tahitian vanilla and Piedmont hazelnuts

Our Belize and Peru grand cru chocolate, mucilage sorbet and peanuts

The drop of Blue Mountain coffee from the Cauca province

Rhubarb floating island flavoured with basil

Set menus

Business menu
153 €
14.4% service charge included
Served weekdays only, excluding public holidays

The goose foie gras terrine "à la cuillère", seasonnal fruit  confit and toasted Alsace Langhopf
or
The Breton lobster on a spelt and kohlrabi salad
or
The“Auberge de l’Ill” salmon soufflé

Fillet of pike-perch in a herb crust flavoured with mild curry and small gnocchi
or
Fillet of lamb in green dress, new carrots in different textures
or
Pan-fried sweetbreads with fresh morels and green asparagus, yellow wine emulsion

Our Belize and Peru grand cru chocolate, mucilage and peanut sorbet
or
Floating island with rhubarb flavoured with basil

Petits fours and chocolates

Traditional menu
188 €
Only served for lunch, 14.4% service charge included

The goose foie gras terrine "à la cuillère", seasonnal fruit  confit and toasted Alsace Langhopf
or
The Breton lobster on a spelt and kohlrabi salad

The“Auberge de l’Ill” salmon soufflé
or
Fillet of pike-perch in a herb crust flavoured with mild curry and small gnocchi

Fillet of lamb in green dress, new carrots in different textures
or
Pan-fried sweetbreads with fresh morels and green asparagus, yellow wine emulsion

Our Belize and Peru grand cru chocolate, mucilage and peanut sorbet
or
Floating island with rhubarb flavoured with basil

Petits fours and chocolates

Haeberlin menu
265€
14.4% service charge included
This menu is designed for whole tables only and must be ordered befor 1:30 pm for lunch and before 8:30 pm for dinner

Ballotine of pike-perch and char in nori, asparagus flavoured with sake and salmon egg vinaigrette

Pan-fried fillet of sea bass with fresh morels, yellow wine sauce

Breton lobster soufflé served as a carcass, with shellfish stew sauce

Miéral pigeon roasted on a chest, pommes dauphines with sweet corn and first girolles

Seasonnal pre dessert

Light mille feuille with Tahitian vanilla and Piedmont hazelnuts

Petits fours and chocolates

Vegetable Experience
225 €
Drinks and 14.4% service charge included
This menu is designed for whole tables only and must be ordered before 1:30 pm for lunch and before 8:30 pm for dinner
 

Crispy farm egg, green asparagus

Small pasta risotto with fresh morels, yellow wine sauce

All around carrot

Potato and truffle compression with truffle vinaigrette

Seasonnal pre dessert

Light mille feuille with Tahitian vanilla and Piedmont hazelnuts

Petits fours and chocolates

Formule Jeune Menu
145 €
Drinks included
Reserved for guests under 35 years old
Served at lunch except Sunday and at dinner except Friday and Saturday
(excluding public holidays)
From November 2nd 2024 to April 30th 2025

The amuse bouche

Marbled foie gras (goose and duck) with blackcurrants

 Scallops in a mild curry crust with small gnocchi

Roast veal, potato compression with wild mushrooms

Puff pastry with Piedmont hazelnuts, citrus tartar and green Shiso leaf sorbet

Petit four and chocolate

These are part of the Auberge de l’Ill’s history and the famed legend of the Haeberlin family. They have been enjoyed by generations of food lovers and continue to enchant the finest palates...

Starters :

Goose liver salad cooked in a terrine, served with a spoon: €29 (small portion)

Apron of sapeur (tripe), poached egg in sylvaner on dandelion salad with bacon: €30

Breton lobster salad with pink grapefruit: €38

Main courses :

Fresh pasta with morels: €36

Provencal asparagus puff pastry with fresh morels and vin jaune: €40

Pike-perch fillet in a herb crust flavored with green curry: €40

Goose liver salad cooked in a terrine, served with a spoon: €39 (small portion: €29)

The "César" with poultry: €36 (small portion: €26)

Pigeon puff pastry with cabbage and foie gras: 42 €

Desserts : 

Sorbets of the day in Bento: 15 €

Warm cookie and Tahitian vanilla ice cream: 22 €

Frosted lemon 2.0: 20 €

How to find us
Contact information & routes

Hôtel des Berges
4 rue de Collonges au Mont d'Or
68970 Illhaeusern

Closed Monday evening and Tuesday.

Our gift boxes